Spice-Rubbed Pork Tenderloin With Mango Sambal

• Pork:
• 1 teaspoon brown sugar
• 3/4 teaspoon chili powder
• 3/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• Sambal:
• 1 cup chopped peeled mango(about 1 mango)
• 1 1/2 teaspoons sugar
• 2 teaspoons rice wine vinegar
• 2 teaspoons fish sauce
• 1 serrano chile, seeded and finely chopped

1. Preheat oven to 425u0b0.
2. To prepare pork, combine first 8 ingredients in a small bowl. Rub pork tenderloin with spice mixture; refrigerate for 20 minutes.
3. Place pork on a broiler pan coated with cooking spray. Bake at 425u0b0 for 20 minutes or until meat thermometer registers 160u0b0. Let stand 5 minutes; cut into 1/4-inch-thick slices.
4. To prepare sambal, combine mango and remaining ingredients. Serve sambal with pork.

brown sugar, chili powder, paprika, salt, onion powder, ground cumin, garlic, thyme, pork tenderloin, cooking spray, sambal, mango, sugar, rice wine vinegar, fish sauce, serrano chile

Taken from www.myrecipes.com/recipe/spice-rubbed-pork-tenderloin-with-mango-sambal (may not work)