Southern Sweet Potato Pie

• 2 cups mashed sweet potatoes or yams
• 1 cup heavy cream
• 1/2 cup Karo(R) Dark Corn Syrup
• 2 eggs
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon Spice Islands(R) Ground Saigon Cinnamon
• 1/2 teaspoon Spice Islands(R) Ground Ginger
• 1/4 teaspoon Spice Islands(R) Ground Nutmeg
• 1 (9- to 9-1/2 inch) unbaked deep-dish pie crust

1. together mashed sweet potatoes, cream, corn syrup and eggs using a wire whisk. Add remaining ingredients; blend well.
2. filling into pie crust. Place pie on a baking sheet.
3. in preheated 375u0b0F oven for 55 to 60 minutes, or until knife inserted in the center of pie comes out clean.
4. on wire rack for 2 hours before serving.
5. Recipe Note: To make mashed sweet potatoes, peel and about 1 1/2 pounds sweet potatoes into 2-inch chunks. Place in a saucepan; cover with water and bring to a boil. Simmer for about 15 minutes, or until potatoes are soft. Drain off water and mash in a mixer or food processor to get a smooth consistency. Cool before using.

mashed sweet potatoes, heavy cream, syrup, eggs, brown sugar, salt, ground saigon, ground ginger, ground nutmeg, crust

Taken from www.myrecipes.com/recipe/southern-sweet-potato-pie (may not work)