Harvest Sweet Potato Pecan Pie Tarts

• 1 cup mashed cooked sweet potato
• 3 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/3 cup chopped toasted pecans
• 1/4 cup firmly packed brown sugar
• 1 tablespoon dark corn syrup
• 1/2 teaspoon vanilla extract
• 1 egg white
• 2 (2.1-ounce) packages mini phyllo shells (such as Athens)

1. Preheat oven to 350u0b0.
2. Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well.
3. Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.
4. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350u0b0 for 20 minutes. Cool completely on a wire rack.

granulated sugar, ground cinnamon, salt, pecans, brown sugar, corn syrup, vanilla, egg, phyllo shells

Taken from www.myrecipes.com/recipe/harvest-sweet-potato-pecan-pie-tarts (may not work)