Maple-Plum Glazed Turkey Tenderloins

• 2 cups red plum jam
• 1 cup maple syrup
• 1/4 cup cider vinegar
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 teaspoon dry mustard
• 2 (16-ounce) packages turkey tenderloins
• 1/2 teaspoon salt

1. Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring often, 25 minutes or until thickened and bubbly. Remove from heat, and cool completely. Reserve 1 1/2 cups sauce; cover and chill. Set aside remaining sauce for basting.
2. Place tenderloins on a rack in a broiler pan coated with cooking spray; sprinkle evenly with salt. Baste with 3/4 cup maple-plum sauce.
3. Bake at 425u0b0 for 25 to 30 minutes or until done, basting often with remaining 3/4 cup maple-plum sauce.
4. Remove turkey from baking dish; cool. Wrap in plastic wrap and then aluminum foil, and chill 8 hours. Serve turkey at room temperature. Cook reserved 1 1/2 cups maple-plum sauce until thoroughly heated; serve with turkey.

red plum, maple syrup, cider vinegar, lemon rind, lemon juice, mustard, turkey tenderloins, salt

Taken from www.myrecipes.com/recipe/maple-plum-glazed-turkey-tenderloins (may not work)