Grilled Chicken 'N' Cheese Sandwiches

• 2 cups chopped cooked chicken
• 1/3 cup golden raisins
• 1/4 cup slivered almonds, toasted
• 1/4 cup diced celery
• 1/2 cup mayonnaise
• 12 (3/4-ounce) Monterey Jack cheese slices
• 12 whole wheat bread slices
• 1/4 cup butter or margarine,softened

1. Stir together first 5 ingredients. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices. Spread half of butter evenly on 1 side of each sandwich.
2. Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.

chicken, golden raisins, slivered almonds, celery, mayonnaise, cheese slices, whole wheat bread slices, butter

Taken from www.myrecipes.com/recipe/grilled-chicken-n-cheese-sandwiches (may not work)