Honey Mustard Chicken

• 4 (6 ounce) boneless skinless chicken breasts
• 1 tablespoon Better Than Bouillon(R) Roasted Chicken Base
• 2/3 cup grainy mustard
• 1/2 cup honey
• 1 tablespoon minced garlic
• 2 tablespoons red wine vinegar
• 1/4 teaspoon cayenne pepper

1. Mix the chicken base, mustard, honey, garlic, red wine vinegar, and cayenne pepper in a small bowl. Divide the marinade in half
2. Add one half of the marinade and the chicken to a re-sealable plastic bag and toss to coat. Place the bag in the refrigerator for 2 hours and up to 8 hours
3. Preheat the grill to 450u0b0F.
4. Remove the chicken from the marinade and place directly onto the grill. Grill for 6 minutes.
5. Turn the chicken and brush with the reserved marinade
6. Remove the chicken from the grill and serve with the remaining reserved marinade.

chicken breasts, better, grainy mustard, honey, garlic, red wine vinegar, cayenne pepper

Taken from www.myrecipes.com/recipe/better-than-bouillon-honey-mustard-chicken (may not work)