Chicken With Black Bean Sauce

• 1 1/2 tablespoons vegetable oil, divided
• 1 cup fresh orange juice
• 1/4 cup black bean sauce
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons sugar
• 1 teaspoon cornstarch
• 1 teaspoon bottled minced garlic
• 1/4 teaspoon black pepper
• 1 pound skinless, boneless chicken breast cutlets
• 1/4 teaspoon salt
• 1/2 cup panko (Japanese) breadcrumbs

1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
2. Combine orange juice and the next 6 ingredients (through pepper), stirring with a whisk.
3. Sprinkle chicken with salt. Dredge chicken in breadcrumbs. Add half of chicken to pan; cook 2 minutes on each side or until done. Repeat the procedure with remaining 1 1/2 teaspoons oil and chicken. Remove from pan. Add orange juice mixture to pan, and bring to a boil. Cook for 1 minute, stirring constantly. Serve the sauce over chicken.

vegetable oil, orange juice, black bean sauce, soy sauce, sugar, cornstarch, garlic, black pepper, skinless, salt, breadcrumbs

Taken from www.myrecipes.com/recipe/chicken-with-black-bean-sauce (may not work)