Beef Casserole All-In-One-Dinner(Serves 4)

• 1 lb. ground chuck
• 1 pkg. onion soup mix
• 1 (10 oz.) pkg. frozen peas and carrots
• 1/2 c. sour cream
• 1/2 c. grated Cheddar cheese
• 2 Tbsp. butter or margarine
• 1 can undiluted cream of chicken or cream of mushroom soup
• 1/4 to 1/2 tsp. curry powder
• 1 (10 oz.) pkg. frozen hash brown potatoes

1. Mix ground beef with onion soup mix; place in bottom of 3-quart baking dish.
2. Put uncooked frozen vegetables over the meat.
3. Mix sour cream, cheese, butter, soup and curry together; mix that with the hash brown potatoes.
4. Place over vegetables. Bake, covered, for 1 to 1 1/2 hours at 350u0b0.
5. Remove cover for the last 1/2 hour.
6. Delicious served with Scandinavian Tomato Salad.

ground chuck, onion soup mix, frozen peas, sour cream, cheddar cheese, butter, cream of chicken, curry powder, frozen hash brown potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850558 (may not work)