Sheet Pan White Pizza With Salami And Peppers

• 1 pound store-bought pizza dough
• 8 ounces ricotta cheese (about 1 cup)
• 1 ounce shredded mozzarella cheese (about 1/4 cup)
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons extra-virgin olive oil, divided
• 8 slices salami, cut into strips
• 1 small yellow bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1/3 cup thinly sliced red onion
• 3 cups fresh arugula
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon crushed red pepper

1. Place a large rimmed baking sheet (at least 17 x 11 inches) in oven. Preheat oven to 450u0b0F. Place pizza dough on a lightly floured surface, and cover with plastic wrap. Let stand 20 minutes.
2. Stir together cheeses, garlic, salt, pepper, and 2 tablespoons of the olive oil.
3. Roll out dough on a floured surface to a 17- by 11-inch rectangle. Transfer to a large piece of lightly greased parchment paper; carefully place in hot baking sheet. Top with ricotta mixture, salami, bell peppers, and red onion. Brush edges with 1/2 tablespoon of the olive oil.
4. Bake in preheated oven until dough is golden brown and crisp, 15 to 18 minutes.
5. Toss together arugula, lemon juice, remaining 1/2 tablespoon olive oil, and salt and pepper to taste. Top pizza with arugula mixture; sprinkle with red pepper.

dough, ricotta cheese, mozzarella cheese, garlic, kosher salt, black pepper, extravirgin olive oil, salami, yellow bell pepper, red bell pepper, red onion, fresh arugula, lemon juice, red pepper

Taken from www.myrecipes.com/recipe/sheet-pan-white-pizza-salami-peppers (may not work)