Grilled Niçoise Tuna Steaks

• 1/2 cup extra-virgin olive oil
• 1/2 cup dry white wine
• 2 1/2 tablespoons dijon mustard
• 1 tablespoon coarsely chopped thyme leaves
• 1 tablespoon plus 1 teaspoon ground fennel
• 2 shallots, coarsely chopped
• 10 1-inch-thick tuna steaks (8 ounces each)
• Kosher salt and freshly ground pepper

1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes.
2. Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates and serve.

extravirgin olive oil, white wine, mustard, thyme, ground fennel, shallots, tuna, kosher salt

Taken from www.myrecipes.com/recipe/grilled-nioise-tuna-steaks (may not work)