Jalapeño-White Cheddar Cheese Waves

• 3/4 cup butter, softened
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/2 pound sharp white Cheddar cheese, grated
• 1/3 cup finely chopped pickled jalapeno peppers

1. Beat butter at medium speed with a heavy-duty stand mixer until fluffy. Gradually add flour, salt, and red pepper, beating just until combined. Stir in cheese and jalapeno peppers.
2. Use a cookie press fitted with a bar-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
3. Bake at 350u0b0 for 10 to 12 minutes or until lightly browned. Remove to wire racks to cool.
4. Jalapeno-White Cheddar Cheese Wafers: Combine ingredients as directed. Roll dough into 3 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours. Cut each log into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets. Bake at 350u0b0 for 12 minutes or until lightly browned.

butter, flour, salt, ground red pepper, cheddar cheese, pickled jalapeufo peppers

Taken from www.myrecipes.com/recipe/jalapeo-white-cheddar-cheese-waves (may not work)