Apple Crisp French Toast

• 1 cup low-fat or nonfat milk
• 4 large eggs
• 2 teaspoons firmly packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla
• 1 Granny Smith apple (about 1/2 lb.)
• About 1 tablespoon lemon juice
• About 2 tablespoons butter or margarine
• 12 slices egg or white bread (about 1 lb. total)
• 2/3 cup maple syrup
• 1/2 cup vanilla-flavor nonfat yogurt
• 1/2 cup smooth peanut butter
• 1/2 cup granola

1. In a shallow pan such as a 8- or 9-inch pie pan, whisk to blend milk, eggs, brown sugar, cinnamon, and vanilla.
2. Rinse apple, core, and cut into 1/8-inch-thick slices. In a small bowl, mix apple slices with lemon juice.
3. In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 1 tablespoon butter. Dip 1 bread slice at a time in milk mixture, turn over, and transfer to frying pan without crowding. Cook each batch, turning to brown both sides, about 6 minutes total. As done, set in a single layer on a 14- by 17-inch baking sheet and keep warm in a 200u0b0 oven. Add remaining butter to frying pan as needed to cook successive batches.
4. Meanwhile, in a small bowl, mix 1/3 cup maple syrup with yogurt.
5. Also, in a 1-cup glass measure, mix remaining 1/3 cup maple syrup and peanut butter. Heat in a microwave oven at full power (100%) until warm, about 30 seconds, stirring once or twice.
6. Place 2 slices of French toast on each plate. Drain apple slices and lay fruit equally onto toast; sprinkle with granola. Spoon maple-yogurt and peanut butter sauces equally onto portions.

lowfat, eggs, brown sugar, ground cinnamon, vanilla, apple, lemon juice, butter, egg, maple syrup, vanillaflavor nonfat yogurt, smooth peanut butter, granola

Taken from www.myrecipes.com/recipe/apple-crisp-french-toast (may not work)