Marinated Vegetables

• 2 heads cauliflower
• 3 green peppers
• 3 pimentos
• 2 lb. carrots
• 1 bunch celery
• 1 lb. mushrooms
• 3 zucchini
• 1 bunch broccoli
• 2 cucumbers
• 1 box (pt.) cherry tomatoes
• 1/2 c. salad oil
• 2/3 c. olive oil
• 1/2 c. lemon juice
• 3 c. tarragon vinegar
• 1/2 c. sugar
• 3 cloves garlic
• 1 Tbsp. salt
• 1 Tbsp. prepared mustard
• 1 Tbsp. tarragon leaves
• pepper to taste

1. Cut vegetables into bite-size pieces. Combine oil, olive oil, vinegar and remaining ingredients. Stir until well mixed. Pour over vegetables. Cover and chill at least 12 hours. Stir occasionally. Makes 30 servings.

cauliflower, green peppers, pimentos, carrots, celery, mushrooms, zucchini, broccoli, cucumbers, tomatoes, salad oil, olive oil, lemon juice, tarragon vinegar, sugar, garlic, salt, mustard, tarragon leaves, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=141506 (may not work)