Grilled Salmon With Red Onion Relish

• 2 tablespoons balsamic vinegar
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 (6-ounce) salmon fillets (1 inch thick)
• 1 small red onion, cut into 1/3-inch-thick slices
• Cooking spray
• 2 tablespoons crumbled feta cheese
• 2 tablespoons oil-cured olives, pitted and chopped
• 1 teaspoon capers

1. Prepare grill.
2. Combine first 4 ingredients in a small bowl, stirring well with a whisk. Brush 2 tablespoons vinegar mixture on fish; brush remaining vinegar mixture on onion slices. Let stand 10 minutes.
3. Place onion slices and fish, skin sides down, on grill rack coated with cooking spray. Grill onion 4 minutes on each side or until lightly browned and tender. Grill fish 4 to 6 minutes on each side or until fish flakes easily when tested with a fork.
4. Coarsely chop grilled onion, and place in a large bowl; add cheese, olives, and capers, tossing well. Serve relish with fish.

balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, salmon, red onion, cooking spray, feta cheese, oilcured olives, capers

Taken from www.myrecipes.com/recipe/grilled-salmon-with-red-onion-relish (may not work)