Wine-Poached Pears With Raspberries

  1. Combine first 7 ingredients in a large saucepan, stirring with a whisk. Add pears; cover and bring to a boil. Reduce heat, and simmer 9 minutes or until pears are tender. Remove pears with a slotted spoon. Increase heat to high; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Discard cinnamon and peppercorns.
  2. Place 2 pear halves in each of 4 bowls; drizzle with about 3 tablespoons cooking liquid. Top each serving with 1/4 cup raspberries.

sweet white wine, water, sugar, lemon juice, salt, black peppercorns, cinnamon stick, fresh raspberries

Taken from www.myrecipes.com/recipe/wine-poached-pears-raspberries (may not work)

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