Mango-Cucumber Slaw

• 3 cups thinly sliced napa cabbage
• 2 cups thinly sliced red cabbage
• 1 ripe mango, peeled and cut into thin strips
• 1/2 cucumber, peeled, seeded, and cut into thin strips
• 1/2 small sweet onion, thinly sliced
• 1/2 small red bell pepper, thinly sliced
• 1 carrot, shredded
• 1/4 cup fresh cilantro leaves
• 3 tablespoons rice vinegar
• 2 tablespoons fresh lime juice
• 3 tablespoons CRISCO Vegetable Oil
• 1 tablespoon sweet chili sauce
• 2 teaspoons DOMINO Granulated Sugar
• 1 teaspoon toasted sesame oil

1. Combine first 8 ingredients in a large bowl.
2. Whisk together vinegar and next 5 ingredients until sugar dissolves. Pour over cabbage mixture, and toss to coat. Cover and chill 1 hour.

cabbage, red cabbage, mango, cucumber, sweet onion, red bell pepper, carrot, fresh cilantro, rice vinegar, lime juice, vegetable oil, sweet chili sauce, domino, sesame oil

Taken from www.myrecipes.com/recipe/mango-cucumber-slaw (may not work)