East Asian Pork Strips

• 1/2 cup chopped onion
• 2 tablespoons bourbon
• 1/2 teaspoon freshly ground black pepper
• 4 (4-ounce) boneless center-cut loin pork chops, trimmed and cut into 1/2-inch strips
• 1/4 cup low-sodium soy sauce
• 1 1/2 tablespoons white vinegar
• 4 teaspoons sugar
• 4 teaspoons chopped peeled fresh ginger
• 1/2 teaspoon cornstarch
• 1/2 teaspoon honey
• 3 tablespoons thinly sliced green onions
• 1 1/2 teaspoons vegetable oil

1. Combine first 3 ingredients in a large zip-top plastic bag, and add pork to bag. Seal, and marinate in refrigerator 30 minutes.
2. Combine soy sauce and the next 5 ingredients (soy sauce through honey) in a blender, and process until smooth. Pour the soy mixture into a small saucepan, and bring to a boil. Cook for 1 minute, stirring constantly. Remove mixture from heat; stir in green onions.
3. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; cook, stirring frequently 6 minutes or until pork loses its pink color. Serve the pork with sauce.

onion, bourbon, freshly ground black pepper, center, soy sauce, white vinegar, sugar, fresh ginger, cornstarch, honey, green onions, vegetable oil

Taken from www.myrecipes.com/recipe/east-asian-pork-strips (may not work)