Flank Steak With Tomato-Avocado Salsa

• 1/2 cup minced green onions
• 2 tablespoons cider vinegar
• 1 tablespoon minced peeled fresh ginger
• 4 teaspoons Jamaican jerk seasoning
• 2 garlic cloves, minced
• 1 habanero pepper, seeded and minced
• 1 (1 3/4-pound) flank steak, trimmed
• Cooking spray
• Tomato-Avocado Salsa
• Cilantro sprigs (optional)

1. Combine first 6 ingredients in a small bowl. Score a diamond pattern on steak. Place steak in a shallow dish. Spread green onion mixture on steak. Cover and marinate in refrigerator at least 8 hours.
2. Prepare grill.
3. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with Tomato-Avocado Salsa. Garnish with cilantro sprigs, if desired.
4. carbo rating: 5

green onions, cider vinegar, fresh ginger, jerk seasoning, garlic, pepper, flank steak, cooking spray, tomatoavocado salsa, cilantro

Taken from www.myrecipes.com/recipe/flank-steak-with-tomato-avocado-salsa (may not work)