Vietnamese Style Turkey Sandwich (Bahn Mi)With Pickled Jalapeno Slaw

• 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 1/3 cup finely chopped fresh cilantro
• 3 tablespoons finely chopped pickled jalapeno pepper
• 3 tablespoons rice wine or white wine vinegar
• 1 package (16 oz.) coleslaw mix
• 1 small onion, halved and thinly sliced
• 1/2 cup reduced sodium chicken broth
• 2 tablespoons hoisin sauce
• 4 cups shredded cooked turkey
• 4 hoagie or Italian rolls, split 3/4 of the way lengthwise

1. Process Hellmann's(R) or Best Foods(R) Real Mayonnaise, cilantro, jalapeno pepper and vinegar in blender or food processor until smooth. Season, if desired, with salt and pepper. Reserve 1/4 cup mayonnaise mixture; refrigerate.
2. Combine remaining mayonnaise mixture, coleslaw mix and onion in medium bowl. Season, if desired, with salt and pepper. Let stand at least 15 minutes.*
3. Bring broth and hoisin sauce to a boil in 12-inch skillet over high heat. Reduce heat to low, then stir in turkey. Simmer, stirring occasionally, 5 minutes or until heated through.
4. Evenly spread rolls with reserved mayonnaise mixture. Top with turkey, then 1/2 of the coleslaw. Serve with remaining coleslaw on the side.
5. *Slaw can be made 1 hour in advance, covered and refrigerated.

mayonnaise, fresh cilantro, jalapeno pepper, rice wine, onion, chicken broth, hoisin sauce, turkey, hoagie

Taken from www.myrecipes.com/recipe/vietnamese-style-turkey-sandwich-bahn-mi-with-pickled-jalapeno-slaw (may not work)