Classic Fish Sandwich With Tartar Sauce

• Fish:
• 1/3 cup cornmeal
• 1/3 cup all-purpose flour
• 1 tablespoon water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, minced
• 1 large egg
• 6 (5-ounce) grouper fillets (1 inch thick)
• Cooking spray
• Sauce:
• 1/2 cup light mayonnaise
• 1/3 cup sweet pickle relish
• 1/4 cup finely chopped shallots
• 2 tablespoons capers
• 1 tablespoon Dijon mustard
• 2 teaspoons grated lemon rind
• Remaining ingredients:
• 6 (2-ounce) hamburger buns, split and toasted
• 3 cups thinly sliced iceberg lettuce

1. Preheat oven to 400u0b0.
2. To prepare fish, combine cornmeal and flour in a shallow dish, stirring with a whisk. Combine water and next 4 ingredients (water through egg) in another shallow dish, stirring with a whisk.
3. Dip 1 fillet in egg mixture; dredge in cornmeal mixture. Place fillet on a jelly roll pan coated with cooking spray. Repeat procedure with remaining fillets, egg mixture, and cornmeal mixture. Bake at 400u0b0 for 25 minutes or until fish flakes easily when tested with a fork, turning once.
4. To prepare sauce, combine mayonnaise and next 5 ingredients (mayonnaise through rind). Spread about 2 tablespoons sauce over bottom half of each bun; top each serving with 1/2 cup lettuce and 1 fillet. Cover with top halves of buns.

cornmeal, flour, water, salt, black pepper, garlic, egg, grouper, cooking spray, light mayonnaise, sweet pickle relish, shallots, capers, mustard, lemon rind, remaining ingredients, buns

Taken from www.myrecipes.com/recipe/classic-fish-sandwich-with-tartar-sauce (may not work)