Banquet Spaghetti Supper

• 10 bell peppers, chopped
• 15 lb. onions, chopped (50 to 55 onions)
• 25 tsp. garlic salt or garlic powder
• olive oil
• 40 lb. ground beef
• salt and pepper
• 13 Tbsp. (heaping) chili powder
• 13 Tbsp. sugar
• 13 Tbsp. vinegar
• 19 (12 oz.) cans tomato paste
• 5 qt. tomatoes
• 15 (15 oz.) cans tomato sauce
• 10 c. catsup
• 19 family size pkg. spaghetti

1. Fry peppers, onions and garlic in oil until done, adding a little water to keep it soft.
2. Mash with a fork.
3. Add beef; cook until done.
4. Place mixture in a large pot; add all remaining ingredients, except spaghetti.
5. Prepare spaghetti as directed. Add a small amount of olive oil.
6. Drain.
7. Combine sauce and spaghetti in pot or serve sauce over spaghetti on plate.
8. Makes 152 servings.

bell peppers, onions, garlic salt, olive oil, ground beef, salt, chili powder, sugar, vinegar, tomato paste, tomatoes, tomato sauce, catsup, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=461554 (may not work)