Roasted-Beet Salad With Feta Dressing

• 3 medium beets (about 1 1/2 pounds)
• 1/4 cup (1 ounce) crumbled feta cheese
• 1/4 cup fat-free sour cream
• 2 tablespoons 1% low-fat milk
• 2 tablespoons low-fat mayonnaise
• 1 1/2 teaspoons white wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 6 cups gourmet salad greens
• 4 teaspoons minced red onion
• 4 teaspoons chopped fresh parsley

1. Preheat oven to 425u0b0.
2. Leave root and 1 inch stem on beets; scrub with a brush. Place beets on a baking sheet lined with foil. Bake at 425u0b0 for 45 minutes or until tender. Cool the beets slightly. Trim off beet roots; rub off skins. Slice each beet into 8 wedges.
3. Combine feta cheese and the next 6 ingredients (feta through pepper); stir well with a whisk.
4. Divide greens evenly among 4 plates, and top with beet wedges. Spoon dressing over salad. Sprinkle with onion and parsley.

beets, feta cheese, sour cream, milk, lowfat mayonnaise, white wine vinegar, salt, black pepper, gourmet salad greens, red onion, parsley

Taken from www.myrecipes.com/recipe/roasted-beet-salad-with-feta-dressing (may not work)