Waldorf Salad Jubilee

• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 6 Granny Smith apples (about 2 1/2 lb.), unpeeled and cut into 1/2
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped radishes
• 3/4 cup orange-flavored dried cranberries
• 1/2 cup finely chopped red onion
• 1 1/2 cups pecan pieces, toasted
• 2 heads radicchio, washed, and leaves separated

1. Combine first 3 ingredients in a medium bowl, stirring well. Toss apples with next 4 ingredients in a large bowl. Add mayonnaise dressing, and toss to coat. (Salad can be prepared a day ahead; cover and refrigerate overnight).
2. Fold toasted pecans into salad. Line a serving bowl with radicchio leaves and spoon in salad or arrange radicchio leaves on each plate, and spoon salad into leaves.

mayonnaise, lemon juice, salt, apples, celery, radishes, orangeflavored dried cranberries, red onion, pecan, radicchio

Taken from www.myrecipes.com/recipe/waldorf-salad-jubilee (may not work)