Balsamic-Glazed Green Beans And Pearl Onions

• 1 1/4 pounds green beans, trimmed
• 1 tablespoon butter, divided
• 6 ounces red pearl onions, halved lengthwise and peeled
• 1/4 cup fat-free, lower-sodium chicken broth
• 3 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside.
2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; saute 3 minutes or until lightly browned, stirring frequently. Add broth, vinegar, and sugar; bring to a boil. Simmer 3 minutes or until syrupy. Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.
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green beans, butter, red pearl onions, chicken broth, balsamic vinegar, sugar, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/balsamic-glazed-green-beans-0 (may not work)