Singapore Spicy Shrimp Over Spinach

• 1 tablespoon vegetable oil, divided
• 1 (10-ounce) bag spinach, coarsely chopped
• 1 1/2 pounds peeled and deveined medium shrimp
• 1 cup red bell pepper strips (about 1 medium)
• 1/4 cup sake (rice wine) or sweet white wine
• 1/4 cup oyster sauce
• 2 teaspoons bottled minced garlic
• 1 teaspoon brown sugar
• 1 teaspoon Thai chili paste

1. Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat. Add chopped spinach, and stir-fry for 1 minute or until wilted. Remove from pan, and keep warm.
2. Heat 2 teaspoons oil in pan over medium-high heat. Add shrimp and bell pepper; stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. Bring to a boil; cook 1 minute. Serve shrimp over spinach.

vegetable oil, shrimp, red bell pepper, sake, oyster sauce, garlic, brown sugar, chili paste

Taken from www.myrecipes.com/recipe/singapore-spicy-shrimp-over-spinach (may not work)