Lemony Shrimp-And-Couscous Salad

• 1 1/2 cups water
• 1 pound medium shrimp, peeled and deveined
• 1 cup uncooked couscous
• 1 1/2 cups diced plum tomatoes
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh basil
• 1/4 cup low-salt chicken broth
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

1. Bring water to a boil in a medium saucepan. Add shrimp; cook 3 minutes. Drain shrimp in a colander over a bowl, reserving cooking liquid. Add couscous to reserved cooking liquid. Cover and let stand 5 minutes. Fluff with a fork.
2. Combine couscous, shrimp, tomatoes, green onions, and basil in a large bowl. Combine broth, lemon juice, oil, salt, and pepper. Pour dressing over salad; toss gently to coat. Sprinkle with cheese.

water, shrimp, couscous, tomatoes, green onions, fresh basil, lowsalt chicken broth, lemon juice, olive oil, salt, pepper, parmesan cheese

Taken from www.myrecipes.com/recipe/lemony-shrimp-and-couscous-salad (may not work)