Butternut Squash Pie

• 1 cup cooked, mashed butternut squash
• 3/4 cup milk, scalded
• 1/3 cup sugar
• 1/3 cup firmly packed light brown sugar
• 2 eggs, beaten
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked (9-inch) pastry shell
• 3/4 cup finely chopped pecans
• 1/2 cup firmly packed light brown sugar
• 1/4 cup butter or margarine, softened
• Whipped cream

1. Combine squash, milk, sugar, 1/3 cup brown sugar, eggs, cinnamon, nutmeg, and salt in a large mixing bowl; beat well. Pour mixture into pastry shell. Bake at 375u0b0 for 20 minutes. Remove from oven.
2. Combine pecans, 1/2 cup sugar, and butter; mix well. Sprinkle mixture over top of pie. Bake at 375u0b0 an additional 25 minutes. Cool slightly, and serve with whipped cream.

milk, sugar, brown sugar, eggs, ground cinnamon, ground nutmeg, salt, pastry shell, pecans, brown sugar, butter, cream

Taken from www.myrecipes.com/recipe/butternut-squash-pie-0 (may not work)