Ellie'S Lasagna

• 12 lasagna noodles
• 1 (15-oz.) container ricotta cheese
• 1 teaspoon pressed garlic
• 1 pound ground beef
• 2 (26-oz.) jars spaghetti sauce
• 4 cups (16 oz.) shredded Italian three-cheese blend

1. Cook lasagna noodles according to package directions; drain noodles, and set aside.
2. Stir together ricotta cheese and garlic; set aside.
3. Cook 1 lb. ground beef in a large skillet, stirring until meat crumbles and is no longer pink; drain. Stir in spaghetti sauce.
4. Layer a lightly greased 13- x 9-inch baking dish with one-third each of noodles, ricotta mixture, shredded cheese blend, and meat sauce. Repeat layers twice.
5. Bake at 375u0b0 for 35 to 40 minutes. Let lasagna stand 5 to 10 minutes before serving.
6. Note: For testing purposes only, we used Classico di Napoli Tomato & Basil pasta sauce.

lasagna noodles, ricotta cheese, pressed garlic, ground beef, sauce

Taken from www.myrecipes.com/recipe/ellies-lasagna (may not work)