Creamy Macaroni And Cheese

• 1/2 cup butter or margarine
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon granulated garlic
• 2 cups half-and-half
• 2 cups milk
• 2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided
• 1 (10-ounce) block extra-sharp Cheddar cheese, shredded
• 1 (16-ounce) package elbow macaroni, cooked

1. Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
2. Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
3. Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.
4. Bake at 350u0b0 for 20 minutes (bake 15 minutes longer for a crusty top). Prep: 35 min., Bake: 35 min.
5. NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.

butter, allpurpose, salt, ground black pepper, ground red pepper, garlic, milk, blocks sharp, cheddar cheese, elbow macaroni

Taken from www.myrecipes.com/recipe/creamy-macaroni-cheese-1 (may not work)