Easy Chicken-Rice Divan

• 2 (10 oz.) pkg. frozen broccoli spears
• 1/2 c. grated Parmesan cheese
• 2 c. cubed cooked chicken or turkey
• 1 c. cooked rice
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1 c. milk
• 1 Tbsp. lemon juice
• 1 c. sour cream

1. Cook broccoli according to package directions; drain.
2. Arrange broccoli in a 12 x 7 1/2 x 2-inch dish.
3. Sprinkle with half the Parmesan cheese; top with chicken or turkey.
4. Season meat with salt and pepper; spoon rice over.
5. Melt the butter or margarine; blend in flour.
6. Add milk, all at once; cook and stir until bubbly.
7. Cook 2 minutes more.
8. Remove from heat.
9. Stir in lemon juice; fold in sour cream.
10. Pour sauce evenly over chicken; sprinkle with remaining cheese.
11. Bake in a 400u0b0 oven for 15 to 18 minutes.
12. Makes 6 servings.

frozen broccoli spears, parmesan cheese, chicken, rice, butter, flour, milk, lemon juice, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193781 (may not work)