Pork Saté With Peanut-Mirin Sauce

• Pork:
• 2 teaspoons grated lime rind
• 2 tablespoons fresh lime juice
• 1 tablespoon peanut butter
• 2 teaspoons sugar
• 2 teaspoons fish sauce
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground coriander
• 2 garlic cloves, minced
• 1 pound pork tenderloin, trimmed and cut into 16 (4-inch-long) strips
• Sauce:
• 1 1/2 tablespoons sugar
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons fresh lime juice
• 2 tablespoons mirin (sweet rice wine)
• 1 teaspoon fish sauce
• 1 serrano chile, seeded and finely chopped
• 1 tablespoon dry-roasted peanuts, chopped
• Remaining ingredient:
• Cooking spray

1. Prepare grill to medium-high heat.
2. To prepare pork, combine first 9 ingredients in a medium bowl, stirring until smooth. Add pork to bowl; toss well to coat. Let stand at room temperature 15 minutes.
3. To prepare sauce, combine 1 1/2 tablespoons sugar and next 6 ingredients (through chile), stirring with a whisk. Stir in peanuts.
4. Thread 2 pork pieces lengthwise onto each of 8 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Serve with sauce.

lime rind, lime juice, peanut butter, sugar, fish sauce, curry powder, salt, ground coriander, garlic, pork tenderloin, sugar, fresh cilantro, rice vinegar, lime juice, mirin, fish sauce, serrano chile, peanuts, remaining ingredient, cooking spray

Taken from www.myrecipes.com/recipe/pork-sat-with-peanut-mirin-sauce (may not work)