Lamb Sliders With Blue Cheese

• 1 1/4 teaspoons olive oil
• 1 2/3 cups thinly sliced onion (about 1 large)
• 3/4 teaspoon brown sugar
• 3/8 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 13 ounces lean ground lamb
• Cooking spray
• 8 (1.3-ounce) mini sandwich buns (such as Pepperidge Farm)
• 2 tablespoons crumbled blue cheese

1. Heat oil in a large nonstick skillet over medium heat. Add onion and sugar to pan; cook 10 minutes, stirring frequently. Stir in 1/8 teaspoon salt. Reduce heat; cook 8 minutes or until tender and browned, stirring occasionally. Keep warm.
2. Preheat broiler.
3. Combine remaining 1/4 teaspoon salt, pepper, and lamb in a large bowl. Divide lamb mixture into 8 equal portions; shape each into a 1/2-inch-thick patty. Place patties on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil 6 minutes, turning once after 3 minutes. Remove from oven; let stand 3 minutes.
4. Broil buns, cut sides up, 2 minutes or until lightly toasted. Place patties on bottom halves of buns; top each patty with about 1 1/2 tablespoons caramelized onion and about 3/4 teaspoon blue cheese. Cover with top halves of buns.

olive oil, onion, brown sugar, salt, freshly ground black pepper, lean ground lamb, cooking spray, sandwich buns, blue cheese

Taken from www.myrecipes.com/recipe/lamb-sliders-with-blue-cheese (may not work)