Grilled Jamaican Pork Tenderloin Salad

• Dressing:
• 2 tablespoons fresh or 2 teaspoons dried thyme leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon minced fresh ginger
• 2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 garlic clove, minced
• Salad:
• 1 (1-pound) pork tenderloin
• Cooking spray
• 4 cups salad greens
• 2 cups chopped peeled fresh pineapple
• 1 cup chopped papaya

1. Prepare grill.
2. To prepare dressing, combine first 11 ingredients in a food processor; process until smooth.
3. To prepare pork, slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Rub 2 tablespoons dressing on pork; reserve remaining dressing. Place pork on grill rack coated with cooking spray; cook 10 minutes on each side or until a meat thermometer registers 155u0b0. Let stand 5 minutes. Cut pork into 1/4-inch-thick slices; toss with reserved dressing.
4. Place 1 cup greens on each of 4 plates; top with 3 ounces pork, 1/2 cup pineapple, and 1/4 cup papaya.
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dressing, thyme, lime juice, olive oil, fresh ginger, brown sugar, salt, ground allspice, ground cinnamon, freshly ground black pepper, ground nutmeg, garlic, salad, pork tenderloin, cooking spray, salad greens, pineapple, papaya

Taken from www.myrecipes.com/recipe/grilled-jamaican-pork-tenderloin-salad (may not work)