Spicy Beef Salad

• 1 large tomato, cut into thin wedges
• 1 large sweet onion, cut in half and thinly sliced
• 1 cucumber, diced
• 2 green onions, chopped
• 1 pound flank steak
• 1 1/2 teaspoons salt, divided
• 2 teaspoons ground coriander, divided
• 2 small fresh Thai peppers or serrano peppers
• 1 stalk lemongrass, coarsely chopped*
• 2 garlic cloves
• 1 tablespoon chopped fresh ginger
• 2 tablespoons fresh lemon juice
• 1 tablespoon rice wine vinegar
• 1/4 cup fish sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• Mixed salad greens
• Garnish: sliced green onions

1. Combine first 4 ingredients; set aside.
2. Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.
3. Process remaining 1 teaspoon salt, remaining 1 teaspoon coriander, and next 9 ingredients in a food processor or blender until smooth. Chill dressing 1 hour.
4. Grill steak, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Thinly slice steak.
5. Place steak and vegetable mixture in a large bowl, and drizzle with dressing, tossing to coat. Serve over salad greens; garnish, if desired.
6. *2 teaspoons grated lemon rind may be substituted.

tomato, sweet onion, cucumber, green onions, salt, ground coriander, fresh thai peppers, stalk lemongrass, garlic, fresh ginger, lemon juice, rice wine vinegar, fish sauce, vegetable oil, sugar, salad greens

Taken from www.myrecipes.com/recipe/spicy-beef-salad (may not work)