Sweet Vegetable Kugel

• 3/4 cup chopped pecans
• 4 cups peeled and grated sweet potato (about 1 extra large)
• 3 cups peeled and grated carrots (about 4 large)
• 2 cups peeled and grated Gala apples (about 2 large)
• 1 cup matzo meal
• 1/2 cup margarine, melted
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

1. Preheat oven to 350u0b0. Arrange pecans in a single layer on a baking sheet. Bake at 350u0b0 for 5 to 7 minutes or until lightly toasted and fragrant. Cool in pan on a wire rack 15 minutes or until completely cool. Reserve 3 Tbsp. pecans. Reduce oven temperature to 325u0b0.
2. Stir together sweet potatoes, next 9 ingredients, and remaining pecans in a large bowl until blended; spoon mixture into 8 (8-oz.) lightly greased ramekins.
3. Bake, covered, at 325u0b0 for 45 minutes. Increase oven temperature to 350u0b0; uncover and bake 15 minutes or until edges are golden brown. Top evenly with reserved toasted pecans.

pecans, sweet potato, carrots, apples, matzo meal, margarine, sugar, egg, salt, ground cinnamon, ground nutmeg

Taken from www.myrecipes.com/recipe/sweet-vegetable-kugel (may not work)