Sweet Braised Winter Greens

• 2 pounds collard greens
• 3 tablespoons olive oil
• 1 red onion (about 8 oz.) peeled, halved, and thinly slivered lengthwise
• 2 cloves garlic, peeled and thinly sliced
• 3 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons golden raisins
• 2 tablespoons pine nuts
• Salt and pepper

1. Rinse collard greens and tear leaves from center ribs; discard center ribs and stems.
2. Pour oil into a 12- to 14-inch frying pan over medium-high heat; when hot, add onion and garlic and stir frequently until onion is limp, 5 to 8 minutes. Stir in balsamic vinegar, brown sugar, raisins, pine nuts, and collard greens. Stir frequently until greens are slightly wilted, 3 to 4 minutes. Reduce heat, cover, and cook until greens are very wilted and tender to bite, about 15 minutes. Add salt and pepper to taste; serve at once.

collard greens, olive oil, red onion, garlic, balsamic vinegar, brown sugar, golden raisins, nuts, salt

Taken from www.myrecipes.com/recipe/sweet-braised-winter-greens (may not work)