Bow Ties, Black Beans, And Key Limes

• 12 ounces uncooked bow tie pasta
• 6 to 8 garlic cloves, minced
• 1/4 cup olive oil
• 2/3 cup fresh Key lime juice
• 1/2 cup dry sherry
• 2 cups sliced green onions
• 1 pound plum tomatoes, chopped
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 tablespoons grated Key lime rind
• 1/2 cup chopped fresh Italian parsley

1. Cook pasta according to package directions; drain and keep warm.
2. Saute garlic in oil in a skillet until tender. Add lime juice and sherry; cook over high heat 5 minutes or until mixture is reduced to 1/4 cup.
3. Add green onions and chopped tomato; cook over medium heat, stirring occasionally, 5 to 8 minutes. Stir in black beans and next 3 ingredients; pour over pasta, tossing to coat. Sprinkle with parsley, and serve immediately.

pasta, garlic, olive oil, fresh key lime juice, sherry, green onions, tomatoes, black beans, salt, freshly ground pepper, lime rind, fresh italian parsley

Taken from www.myrecipes.com/recipe/bow-ties-black-beans-key-limes (may not work)