Spicy Orange-Glazed Salmon

• 1/4 cup chopped fresh cilantro
• 1/4 cup thawed orange juice concentrate, undiluted
• 1 teaspoon olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 medium jalapeno pepper, seeded and minced
• 4 (6-ounce) salmon fillets (1 1/4 inches thick)
• Cooking spray

1. Combine first 8 ingredients in a small bowl; stir well with a whisk.
2. Place fish in a shallow dish; pour orange juice mixture over fish, reserving 1 tablespoon orange juice mixture. Cover and marinate in refrigerator 15 minutes.
3. Prepare grill.
4. Remove fish from marinade; discard marinade. Place fish, skin sides down, on grill rack coated with cooking spray; grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and brush evenly with reserved 1 tablespoon orange juice mixture.

fresh cilantro, orange juice concentrate, olive oil, ground cumin, chili powder, salt, freshly ground black pepper, pepper, salmon, cooking spray

Taken from www.myrecipes.com/recipe/spicy-orange-glazed-salmon (may not work)