Avocado Dressing With Creamed Chicken

• 5 cups cornbread crumbs
• 3 cups soft bread cubes
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried whole thyme
• 1 cup chopped celery
• 1 cup sliced fresh mushrooms
• 1 cup chopped onion
• 1/2 cup chopped green onion
• 1/4 cup plus 2 tablespoons butter or margarine
• 2 ripe avocados, peeled and cubed
• 1 cup chopped pecans
• 1/3 cup chopped fresh parsley
• 4 eggs, beaten
• 4 cups chicken broth

1. Combine cornbread crumbs, bread cubes, salt, pepper, and thyme in a large bowl.
2. Saute celery, mushrooms, and onion in butter until tender; add to cornbread mixture, stirring well. Stir in next 5 ingredients.
3. Spoon dressing into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 375u0b0 for 1 hour or until browned. Cut into squares, and spoon on Creamed Chicken.

cornbread crumbs, bread cubes, salt, pepper, thyme, celery, mushrooms, onion, green onion, butter, avocados, pecans, parsley, eggs, chicken broth

Taken from www.myrecipes.com/recipe/avocado-dressing-with-creamed-chicken (may not work)