Cheese Twists

• 1/2 cup grated Parmesan cheese
• 3/4 teaspoon seasoned pepper
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
• 1 egg white, lightly beaten

1. Combine first 4 ingredients in a small bowl; stir well and set aside.
2. Unfold one puff pastry sheet. Brush lightly with egg white. Sprinkle 2 tablespoons cheese mixture evenly over surface of pastry sheet; lightly press cheese mixture into pastry sheet. Turn pastry sheet over and repeat procedure.
3. Cut pastry sheet in half; cut each half into 9 strips (about 1" wide). Twist each strip into a tight spiral and place on lightly greased baking sheets.
4. Repeat procedure with remaining pastry sheet, egg white, and cheese mixture. Bake at 350u0b0 for 16 to 18 minutes or until golden.

parmesan cheese, pepper, parsley flakes, garlic, pastry sheets, egg

Taken from www.myrecipes.com/recipe/cheese-twists (may not work)