Grilled Beef Salad With Lemongrass Dressing

• Dressing:
• 1/2 cup coarsely chopped fresh mint
• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup thinly sliced shallots
• 1/4 cup fresh lime juice
• 2 tablespoons chopped green onions
• 2 tablespoons chile paste with garlic
• 1 1/2 tablespoons fish sauce
• 2 teaspoons sugar
• 2 teaspoons finely chopped peeled fresh lemongrass
• Salad:
• 1 (1-pound) flank steak, trimmed
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray
• 2 cups sliced iceberg lettuce
• 2 cups sliced napa (Chinese) cabbage
• 1/2 cup chopped tomato
• 1/2 cup thinly vertically sliced red onion

1. Prepare grill.
2. To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.
3. To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately.

dressing, fresh mint, fresh cilantro, shallots, lime juice, green onions, chile paste, fish sauce, sugar, fresh lemongrass, salad, flank steak, salt, freshly ground black pepper, cooking spray, cabbage, tomato, red onion

Taken from www.myrecipes.com/recipe/grilled-beef-salad-with-lemongrass-dressing (may not work)