Herb-Marinated Pork Steaks

• 1 (3 1/2- to 4-lb.) boneless pork loin roast*
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup vegetable oil
• 3 tablespoons cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried dillweed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Garnishes: flat-leaf parsley sprigs, lemon halves

1. Cut roast into 8 (1-inch-thick) pieces, and place in a large shallow dish or large zip-top plastic freezer bag.
2. Stir together chopped onion, minced garlic, and next 8 ingredients; pour over pork. Cover or seal, and chill at least 2 hours, turning occasionally. Remove pork from marinade, discarding marinade.
3. Grill pork, covered with grill lid, over medium heat (300u0b0 to 350u0b0) 20 minutes or until a meat thermometer inserted into thickest portion registers 155u0b0, turning once. Remove from grill, and let stand until meat thermometer registers 160u0b0. Garnish, if desired.
4. *8 (1-inch-thick) boneless pork chops may be substituted.
5. Cooking School, Summer 2005

pork loin, onion, garlic, vegetable oil, cider vinegar, lemon juice, oregano, rosemary, salt, pepper, flatleaf parsley sprigs

Taken from www.myrecipes.com/recipe/herb-marinated-pork-steaks-0 (may not work)