Crab-Stuffed Peppers

• 1/2 pound fresh crabmeat, drained and flaked (about 2 cups)
• 2 green onions, finely chopped (about 1/4 cup)
• 1 plum tomato, seeded and finely chopped
• 1 tablespoon minced fresh basil or parsley
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon hot sauce
• 3 large red or green peppers
• Fresh basil, sliced into thin strips

1. Combine first 4 ingredients in a medium bowl; stir in mayonnaise, lemon juice, and hot sauce. Cover and chill.
2. Meanwhile, cut peppers into 1 1/2" strips. (For bite-size pieces, cut strips in half crosswise.) Spoon crab filling onto pepper strips, and top with basil strips.
3. Make-Ahead: Cut peppers into strips and store in heavy-duty, zip-top plastic bags. Prepare crabmeat mixture 8 hours ahead. For a twist, top baguette slices with the crab mixture.

fresh crabmeat, green onions, tomato, fresh basil, mayonnaise, lemon juice, hot sauce, red, fresh basil

Taken from www.myrecipes.com/recipe/crab-stuffed-peppers (may not work)