Mom’S Applesauce Muffins

• BATTER:
• 1/2 cup butter, softened
• 1 cup sugar
• 1 cup applesauce
• 2 cups all-purpose flour
• 1 egg, beaten
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup raisins
• CRUMB TOPPING:
• 1/2 cup butter, softened
• 3/4 cup all-purpose flour
• 3/4 cup quick-cooking oats, uncooked
• 1/2 cup brown sugar, packed
• 2 teaspoons cinnamon

1. Combine butter, sugar, applesauce and egg. In a separate bowl, combine flour, baking soda, cinnamon, cloves and salt; stir into butter mixture just until moistened. Stir in raisins. Fill paper-lined muffin cups 3/4 full; sprinkle with crumb topping. Bake at 350 degrees for 25 to 30 minutes.
2. Crumb Topping: Blend all ingredients until crumbly.

butter, sugar, applesauce, flour, egg, baking soda, cinnamon, ground cloves, salt, raisins, crumb, butter, flour, oats, brown sugar, cinnamon

Taken from www.myrecipes.com/recipe/moms-applesauce-muffins (may not work)