Italian-Style Turkey Rigatoni

• 8 ounces rigatoni, uncooked
• Olive oil-flavored vegetable cooking spray
• 3/4 pound Italian turkey sausage
• 1 cup chopped onion (about 1 small)
• 1 (26-ounce) jar fat-free, no-salt-added pasta sauce (Enrico's)
• 1/4 teaspoon dried crushed red pepper
• 2 tablespoons freshly grated Parmesan cheese

1. Cook pasta according to package directions, omitting salt and fat. Drain, and keep warm.
2. While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Remove casings from sausage. Add sausage and onion to skillet; cook until sausage is browned and onion is tender, stirring until sausage crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
3. Return sausage mixture to skillet; add pasta sauce and red pepper. Bring to a boil; reduce heat, and simmer 10 minutes.
4. Combine pasta and sausage mixture in a large bowl, tossing well. Sprinkle with Parmesan cheese. Serve immediately.

rigatoni, olive oil, italian turkey sausage, onion, salt, red pepper, parmesan cheese

Taken from www.myrecipes.com/recipe/italian-style-turkey-rigatoni (may not work)