Blackberry Wine Sorbet

• 3 cups blackberry wine*
• 1 cup sugar
• 1/3 cup fresh lime juice
• 1 cup fresh blackberries
• 1 cup fresh blueberries
• 1/2 cup fresh raspberries
• 2 tablespoons sugar
• 2 tablespoons blackberry wine
• 1/2 teaspoon lime zest

1. Cook first 3 ingredients and 1 cup water in a small saucepan over medium heat, stirring occasionally, 3 minutes or just until sugar dissolves. Fill a large bowl with ice; place saucepan in ice, and let stand, stirring wine mixture occasionally, until cold (about 1 hour).
2. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker; freeze according to manufacturer's instructions. (Instructions and times will vary.) Spoon sorbet into an airtight container; cover and freeze at least 8 hours.
3. Combine blackberries and next 5 ingredients; toss gently. Cover and chill up to 2 hours. Serve sorbet topped with berries.
4. *Riesling or a dry rose may be substituted.

blackberry wine, sugar, lime juice, fresh blackberries, fresh blueberries, fresh raspberries, sugar, blackberry wine, lime zest

Taken from www.myrecipes.com/recipe/blackberry-wine-sorbet (may not work)