Blueberry Cobbler

• 1/4 cup butter, cut into pieces
• 2.25 ounces all-purpose flour (about 1/2 cup)
• 1/2 cup sugar, divided
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup 1% low-fat milk
• 1 teaspoon grated lemon rind
• 1/2 teaspoon vanilla extract
• 2 1/2 cups fresh blueberries
• 2 cups vanilla fat-free ice cream

1. Preheat oven to 350u0b0. Place butter in an 8-inch square metal baking pan; place pan in oven 3 minutes or until butter melts.
2. While butter melts, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 6 tablespoons sugar, baking powder, and salt in medium bowl; stir with a whisk until blended. Combine milk, lemon rind, and vanilla; add to flour mixture, stirring with a whisk just until moist.
3. Pour batter over melted butter in pan (do not stir); top with blueberries. Sprinkle with remaining 2 tablespoons sugar. Bake at 350u0b0 for 35 to 40 minutes or until bubbly and crust is lightly browned. Serve with ice cream.

butter, flour, sugar, baking powder, salt, milk, lemon rind, vanilla, fresh blueberries, vanilla fat

Taken from www.myrecipes.com/recipe/blueberry-cobbler-0 (may not work)