Thanksgiving Turkey Sliders

• 4 garlic cloves, minced
• 3 tablespoons butter
• 3/4 pound large assorted mushrooms such as cremini and shiitake, tough stems removed, sliced
• 1/2 yellow onion, sliced into rings
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon pepper, divided
• 2 pounds ground turkey
• 1/2 cup chopped red onion
• 2 tablespoons chopped fresh thyme leaves
• 1 1/2 tablespoons chopped fresh sage leaves
• 3/4 cup mayonnaise, divided
• 16 slider rolls or soft dinner rolls, split
• 2 cups lightly packed baby arugula leaves

1. Cook garlic in butter in a large frying pan over medium-high heat until fragrant. Stir in mushrooms and yellow onion and saute until mushrooms are nicely browned, about 8 minutes. Season with 1/4 tsp. salt and 1/8 tsp. pepper. Set aside.
2. Mix together remaining salt and pepper, turkey, red onion, herbs, and 1/4 cup mayonnaise in a bowl. Shape into 16 patties about 3 in. wide, pressing a dimple into middle of each (this helps them cook evenly).
3. Heat grill to high (450u0b0 to 550u0b0). Brown rolls on cut sides until toasted, about 1 minute. Oil cooking grates, using a wad of oiled paper towels and tongs. Cook patties until grill marks appear on both sides, turning once, 5 to 6 minutes total.
4. Reheat mushroom mixture over high heat and assemble burgers: about 1 tbsp. cranberry mustard on bottom of each roll, then arugula, patties, and mushroom mixture. Spread tops of rolls with a little mayonnaise and set on burgers.
5. Note: Nutritional analysis is per 2-slider serving.

garlic, butter, mushrooms, yellow onion, kosher salt, pepper, ground turkey, red onion, thyme, sage, mayonnaise, slider rolls, arugula

Taken from www.myrecipes.com/recipe/thanksgiving-turkey-sliders (may not work)