Pork Tenderloin With Xec (Mayan Citrus Salsa)

• Pork:
• 1 (1-pound) pork tenderloin, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• Xec:
• 1 cup coarsely chopped orange sections
• 1 cup coarsely chopped grapefruit sections
• 1/4 cup coarsely chopped lemon sections
• 2 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons minced seeded habanero pepper
• 1/8 teaspoon salt

1. Preheat broiler.
2. To prepare pork, sprinkle pork with 1/4 teaspoon salt and black pepper. Place pork on a broiler pan coated with cooking spray. Broil 15 minutes or until a thermometer registers 160u0b0 (slightly pink). Let stand 5 minutes, and cut into 1/4-inch-thick slices.
3. To prepare xec, combine orange and remaining ingredients, and serve with pork.

pork tenderloin, salt, black pepper, cooking spray, orange sections, sections, lemon sections, fresh cilantro, pepper, salt

Taken from www.myrecipes.com/recipe/pork-tenderloin-with-xec-mayan-citrus-salsa (may not work)