Au Gratin Carrots

• 2 lb. carrots, sliced
• 1/2 c. chopped onion
• 3 Tbsp. butter or margarine
• 3 Tbsp. all purpose flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 c. milk (can use skim or 1%)
• 4 oz. process American cheese, cubed
• 2 Tbsp. chopped fresh parsley
• 2 c. cornflakes, crushed

1. Cook the carrots until crisp-tender; drain and set aside.
2. In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender.
3. Stir in flour, salt and pepper.
4. Gradually add milk; bring to a boil, stirring constantly.
5. Cook for 1 minute or until thickened.
6. Stir in the cheese just until melted.
7. Add carrots and parsley.
8. Pour into a greased 8 inch square baking dish.
9. Sprinkle cornflakes over carrots.
10. Bake, uncovered, at 350u0b0 for 20 to 25 minutes or until bubbly.

carrots, onion, butter, flour, salt, pepper, milk, american cheese, parsley, cornflakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=116102 (may not work)